By Bob Dvorak

Cowboy Dan was a chili lover. A chili connoisseur. And a chili chef supreme. His particular recipe used beans — lots of beans, of many types. Pinto beans. Red kidney beans. Black beans. And on and on.

Now Cowboy Dan was such an accomplished chili chef that he’d invariably won a prize at every church bazaar, county fair, and two-bit-cow-town-chili-contest to which he’d ever brought his concoction.

Naturally he accumulated a vast supply of recipe books, chili … Read the rest...