Elephant Stew

This is from Gail S. Angel and was posted on the groaners listserv


1 Elephant, Medium Size
2 Rabbits (Optional)
Salt & Pepper to taste
Brown Gravy

Cut elephant into small bite-sized pieces. This should take about two months. Add enough brown gravy to cover. Cook over kerosene fire for about four weeks at 465 degrees.

This will serve 3800 people. If more are expected, two rabbits may be added, but do this only if necessary as some people do not like to find a hare in their stew.

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